
Winery AegerterLes Enfants Terribles Grenache
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Les Enfants Terribles Grenache from the Winery Aegerter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Enfants Terribles Grenache of Winery Aegerter in the region of Vin de Pays is a powerful.
Food and wine pairings with Les Enfants Terribles Grenache
Pairings that work perfectly with Les Enfants Terribles Grenache
Original food and wine pairings with Les Enfants Terribles Grenache
The Les Enfants Terribles Grenache of Winery Aegerter matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef and spice stuffed peppers, roast beef in a foie gras and chanterelle crust or rack of lamb with antiboise sauce.
Details and technical informations about Winery Aegerter's Les Enfants Terribles Grenache.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Informations about the Winery Aegerter
The Winery Aegerter is one of wineries to follow in Pays d'Oc.. It offers 175 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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