Winery AegerterRèserve Personnelle Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Rèserve Personnelle Brouilly from the Winery Aegerter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rèserve Personnelle Brouilly of Winery Aegerter in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Rèserve Personnelle Brouilly
Pairings that work perfectly with Rèserve Personnelle Brouilly
Original food and wine pairings with Rèserve Personnelle Brouilly
The Rèserve Personnelle Brouilly of Winery Aegerter matches generally quite well with dishes of pasta, veal or pork such as recipes of mami's macaroni and gruyere gratin, blanquette of veal in the old way (self-cooker) or rabbit with hunter's sauce.
Details and technical informations about Winery Aegerter's Rèserve Personnelle Brouilly.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Aegerter
The Winery Aegerter is one of wineries to follow in Brouilly.. It offers 179 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
