Winery Four SecretsShiraz

wine of Stellenbosch of Western Cape of South Africa

The Shiraz of Winery Four Secrets is a wine from the region of Stellenbosch of Western Cape.
This wine generally goes well with
The Shiraz of the Winery Four Secrets is in the top 0 of wines of Stellenbosch.

Informations about the Winery Four Secrets

The winery offers 2 different wines.

Its wines get an average rating of 3.9.

This winery is part of the Stellenbosch Vineyards.

It is in the top 3 of the best estates in the region

It is located in Stellenbosch in the region of Western Cape

The Winery Four Secrets is one of of the world's greatest estates. It offers 2 wines for sale in the of Stellenbosch to come and discover on site or to buy online.

The wine region of Stellenbosch

The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

Harlan Estate masterclass: DFWE New York

There was a palpable sense of excitement and suspense resonating throughout the audience at this Decanter Masterclass as Will Harlan, managing director at Domain H. William Harlan, and I prepared to present an extremely rare lineup of Harlan Estate wines, beginning with their fourth produced vintage, 1994, and culminating with the 2018. Scroll down to see tasting notes and scores for all seven wines tasted at the Three Decades of Harlan Estate masterclass in New York A special place {"conte ...

Jackson Family Wines buys first vineyard in Washington’s Walla Walla Valley

The family-owned company made its first foray into Washington State last year when it began buying grapes from select vineyards throughout the Walla Walla Valley. The winemaking team was impressed by the quality coming out of the region, and it has now pounced on the opportunity to acquire land there. It snapped up 61 acres of an existing 117-acre property in Mill Creek. A local firm called Abeja, founded by Ken and Ginger Roberts, bought the land back in 2000 in a bid to grow world-class Cabern ...

Best wine lists in South Africa revealed

The trendy wine bar fended off fierce competition to win the award for the Best Medium-sized List in South Africa. It won another gold star for offering the Best Sparkling Wine List in the country, before taking home the overall Grand Prix. Culture Wine Bar is located above a restaurant in the middle of Bree Street, the culinary heart of Cape Town. It offers a selection of fine wines from the country’s most respected names, including cult classics, hidden gems and natural wines, along with speci ...

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.