Winery Four Seasons - Merlot

Winery Four SeasonsMerlot

The Merlot of Winery Four Seasons is a wine from the region of Maharashtra.
This wine generally goes well with
The Merlot of the Winery Four Seasons is in the top 0 of wines of Maharashtra.

Details and technical informations about Winery Four Seasons's Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Çal Karası

Light reds with a clear ruby robe, smooth tannins and a vivid palate with bright acidity, showing signature aromas of red fruits (cherry, pomegranate), mild spices and floral notes. Also vinified as bright, refreshing rosés. Star of the Denizli region in western Anatolia, one of the great ambassadors of the Turkish variety revival. Turkish autochtone black variety.

Informations about the Winery Four Seasons

The winery offers 24 different wines.
Its wines get an average rating of 2.9.
It is in the top 5 of the best estates in the region
It is located in Maharashtra

The Winery Four Seasons is one of of the world's greatest estates. It offers 21 wines for sale in the of Maharashtra to come and discover on site or to buy online.

Top wine Maharashtra
In the top 200 of of India wines
In the top 150 of of Maharashtra wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Maharashtra

India's leading wine state with ~52 wineries around Nashik ("Wine Capital of India"), Deccan Plateau at 550-600 m sheltered by the Ghats, harvests in February. Sauvignon Blanc, Chenin Blanc and Viognier are the signature whites: lively and aromatic with citrus, tropical fruits, white flowers and a herbaceous touch. Ample Chardonnay. Spiced Shiraz, full Cabernet, generous Zinfandel and supple Merlot for sun-drenched reds.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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