Winery Four PawsPablo
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Mourvèdre and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Pablo from the Winery Four Paws
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pablo of Winery Four Paws in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pablo
Pairings that work perfectly with Pablo
Original food and wine pairings with Pablo
The Pablo of Winery Four Paws matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with mustard, lamb crumble with oregano and feta cheese or the garbure.
Details and technical informations about Winery Four Paws's Pablo.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Pablo from Winery Four Paws are 0
Informations about the Winery Four Paws
The Winery Four Paws is one of of the world's greatest estates. It offers 10 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
