Winery 4 Ojos - Al Tun Tún

Winery 4 OjosAl Tun Tún

The Al Tun Tún of Winery 4 Ojos is a wine from the region of Cádiz of Andalousie.
This wine generally goes well with
The Al Tun Tún of the Winery 4 Ojos is in the top 0 of wines of Cádiz.

Details and technical informations about Winery 4 Ojos's Al Tun Tún.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aladin

Simple, fruity dry whites with a pale golden hue, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white-fleshed fruits. Productive and disease-resistant rustic profile. Grown in small quantities in France and central Europe, used in reasoned viticulture and technical blends for everyday whites. French hybrid white grape obtained by complex crossing for resistance to cryptogamic diseases.

Informations about the Winery 4 Ojos

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Cádiz in the region of Andalousie

The Winery 4 Ojos is one of of the world's greatest estates. It offers 7 wines for sale in the of Cádiz to come and discover on site or to buy online.

Top wine Andalousie
In the top 45000 of of Spain wines
In the top 200 of of Cádiz wines
In the top 200000 of wines
In the top 650000 wines of the world

The wine region of C&aacutediz

Andalusian IGP around Jerez, Sanlúcar and Chiclana, mild Atlantic-influenced climate. Star soils: albariza (white chalky marl) and coastal sands. Still wines beyond Sherry. Whites: dry Palomino (apple, citrus, almond, salty iodine), floral Moscatel (grape, flowers), ample Pedro Ximénez, taut Chardonnay.


The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: Primary (aromas)

Aromas characteristic of each grape variety, essentially fruity and floral.

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