Winery FouquierHaut-Médoc La Terre Fouquier Pimont
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Haut-Médoc La Terre Fouquier Pimont
Pairings that work perfectly with Haut-Médoc La Terre Fouquier Pimont
Original food and wine pairings with Haut-Médoc La Terre Fouquier Pimont
The Haut-Médoc La Terre Fouquier Pimont of Winery Fouquier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese noodles with beef, rolled lamb shoulder with herbs or duck breast with honey-orange sauce.
Details and technical informations about Winery Fouquier's Haut-Médoc La Terre Fouquier Pimont.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Informations about the Winery Fouquier
The Winery Fouquier is one of of the world's greatest estates. It offers 1 wines for sale in the of Haut-Médoc to come and discover on site or to buy online.
The wine region of Haut-Médoc
The wine region of Haut-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Lestage Simon or the Château La Lagune produce mainly wines red, white and pink. The most planted grape varieties in the region of Haut-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Haut-Médoc often reveals types of flavors of leather, sour cherry or almonds and sometimes also flavors of chalk, hay or orange.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
