Domaine FouassierSancerre Les Grous Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sancerre Les Grous Blanc from the Domaine Fouassier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre Les Grous Blanc of Domaine Fouassier in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Sancerre Les Grous Blanc
Pairings that work perfectly with Sancerre Les Grous Blanc
Original food and wine pairings with Sancerre Les Grous Blanc
The Sancerre Les Grous Blanc of Domaine Fouassier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of truffade (auvergne - cantal - 15), yellow risotto with mussels or real paella recipe from valencia.
Details and technical informations about Domaine Fouassier's Sancerre Les Grous Blanc.
Discover the grape variety: Madina
Simple, fresh dry grey-whites with a pale pink, copper-tinted robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Rustic southern profile. Almost vanished from commercial cultivation, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of southern French vineyards. Rare French grey variety, once grown in the south-east.
Informations about the Domaine Fouassier
The Domaine Fouassier is one of of the world's great estates. It offers 35 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
