Domaine FouassierSancerre 'La Garenne'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sancerre 'La Garenne' from the Domaine Fouassier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre 'La Garenne' of Domaine Fouassier in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sancerre 'La Garenne' of Domaine Fouassier in the region of Loire Valley often reveals types of flavors of tree fruit.
Food and wine pairings with Sancerre 'La Garenne'
Pairings that work perfectly with Sancerre 'La Garenne'
Original food and wine pairings with Sancerre 'La Garenne'
The Sancerre 'La Garenne' of Domaine Fouassier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken ballotine with ham and mushrooms, paella de marisco (seafood paella) or home-made white pudding.
Details and technical informations about Domaine Fouassier's Sancerre 'La Garenne'.
Discover the grape variety: Avesso
Structured, full-bodied whites with a pale golden hue, ample mouth and moderate acidity, showing aromas of white-fleshed fruits (pear, apple), ripe citrus (orange, mandarin) and mineral notes. More powerful than the average Vinho Verde, with fine ageing potential. Star of the Baião sub-region of Vinho Verde DOC, a perfect match for grilled fish and seafood. Native Portuguese white grape of Vinho Verde.
Last vintages of this wine
The best vintages of Sancerre 'La Garenne' from Domaine Fouassier are 2015
Informations about the Domaine Fouassier
The Domaine Fouassier is one of of the world's great estates. It offers 35 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
