Winery ForthHístoíre Chapter 5 Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Hístoíre Chapter 5 Merlot from the Winery Forth
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hístoíre Chapter 5 Merlot of Winery Forth in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Hístoíre Chapter 5 Merlot of Winery Forth in the region of California often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Hístoíre Chapter 5 Merlot
Pairings that work perfectly with Hístoíre Chapter 5 Merlot
Original food and wine pairings with Hístoíre Chapter 5 Merlot
The Hístoíre Chapter 5 Merlot of Winery Forth matches generally quite well with dishes of beef, lamb or veal such as recipes of grandma melanie's cassoulet, marielle's lamb and eggplant parmentier or veal simmered with vegetables.
Details and technical informations about Winery Forth's Hístoíre Chapter 5 Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Hístoíre Chapter 5 Merlot from Winery Forth are 2013, 0, 2012, 2011
Informations about the Winery Forth
The Winery Forth is one of of the world's greatest estates. It offers 13 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
