Winery Forte Nero - Lambrusco di Sorbara Secco

Winery Forte NeroLambrusco di Sorbara Secco

The Lambrusco di Sorbara Secco of Winery Forte Nero is a wine from the region of Lambrusco di Sorbara of Émilie-Romagne.
This wine generally goes well with
The Lambrusco di Sorbara Secco of the Winery Forte Nero is in the top 0 of wines of Lambrusco di Sorbara.

Details and technical informations about Winery Forte Nero's Lambrusco di Sorbara Secco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Subéreux

An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .

Informations about the Winery Forte Nero

The winery offers 4 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Medici.
It is in the top 3 of the best estates in the region
It is located in Lambrusco di Sorbara in the region of Émilie-Romagne

The Winery Forte Nero is one of of the world's greatest estates. It offers 4 wines for sale in the of Lambrusco di Sorbara to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 150000 of of Italy wines
In the top 7000 of of Lambrusco di Sorbara wines
In the top 80000 of wines
In the top 900000 wines of the world

The wine region of Lambrusco di Sorbara

The wine region of Lambrusco di Sorbara is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Piccini or the Domaine Cantina di Sorbara produce mainly wines sparkling, red and pink. The most planted grape varieties in the region of Lambrusco di Sorbara are Sangiovese et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lambrusco di Sorbara often reveals types of flavors of cream, honey or cranberry and sometimes also flavors of wild strawberries, lemon or chocolate.


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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