Winery Forte Nero - Lambrusco di Sorbara Secco

Winery Forte NeroLambrusco di Sorbara Secco

The Lambrusco di Sorbara Secco of Winery Forte Nero is a wine from the region of Lambrusco di Sorbara of Emilia-Romagna.
This wine generally goes well with
The Lambrusco di Sorbara Secco of the Winery Forte Nero is in the top 0 of wines of Lambrusco di Sorbara.

Details and technical informations about Winery Forte Nero's Lambrusco di Sorbara Secco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir à jus blanc

Supple, fruity reds to drink young with a clear ruby robe, supple tannins and a light palate, featuring signature aromas of strawberry, raspberry, banana (Beaujolais Nouveau with carbonic maceration) and floral notes (peony). Star of the ten Beaujolais AOC crus (Moulin-à-Vent, Morgon, Fleurie, Brouilly…) and Beaujolais-Villages AOC, the typical expression of granitic soils. Official synonym of French Gamay from Burgundy, as opposed to teinturiers (Bouze, Chaudenay, Fréaux).

Informations about the Winery Forte Nero

The winery offers 4 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Medici.
It is in the top 3 of the best estates in the region
It is located in Lambrusco di Sorbara in the region of Emilia-Romagna

The Winery Forte Nero is one of of the world's greatest estates. It offers 4 wines for sale in the of Lambrusco di Sorbara to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 150000 of of Italy wines
In the top 7000 of of Lambrusco di Sorbara wines
In the top 80000 of wines
In the top 900000 wines of the world

The wine region of Lambrusco di Sorbara

The finest and most elegant Lambrusco in Emilia-Romagna, north of Modena. Signature pale red or rosé sparklers with wild strawberry, raspberry, red cherry, redcurrant, citrus and floral touch (violet), fine bubble and lively acidity — dry (brut) or slightly amabile. Fertile sandy-clay soils between the Secchia and Panaro rivers, natural millerandage concentrates the berries. Fresh and thirst-quenching palate — ideal aperitif or companion for Modena charcuterie.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Piccolo

Small bottle with a capacity of 20 centilitres.

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