Winery Fort RossReserve Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Reserve Chardonnay of the Winery Fort Ross is in the top 30 of wines of Fort Ross-Seaview.
Taste structure of the Reserve Chardonnay from the Winery Fort Ross
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Chardonnay of Winery Fort Ross in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Reserve Chardonnay of Winery Fort Ross in the region of California often reveals types of flavors of oak.
Food and wine pairings with Reserve Chardonnay
Pairings that work perfectly with Reserve Chardonnay
Original food and wine pairings with Reserve Chardonnay
The Reserve Chardonnay of Winery Fort Ross matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet, zucchini gratin with tuna and tomato or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Fort Ross's Reserve Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Reserve Chardonnay from Winery Fort Ross are 0
Informations about the Winery Fort Ross
The Winery Fort Ross is one of of the world's great estates. It offers 21 wines for sale in the of Fort Ross-Seaview to come and discover on site or to buy online.
The wine region of Fort Ross-Seaview
AVA of 27,500 acres (2011) on the extreme west of the Sonoma Coast, perched above the Pacific fog layer on rugged relief: 500 planted acres produce some of Sonoma's most sought-after Pinot Noir and Chardonnay. Pinot is airy and complex with cherries and spices; Chardonnay taut and mineral; Pinotage as a secondary signature. Blend of sunshine, Pacific cool and vine stress on varied soils - the True Sonoma Coast identity for cool-climate haute couture.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
