Winery Forster WinzervereinForster Stift 100 Jahre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Forster Stift 100 Jahre from the Winery Forster Winzerverein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Forster Stift 100 Jahre of Winery Forster Winzerverein in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Forster Stift 100 Jahre
Pairings that work perfectly with Forster Stift 100 Jahre
Original food and wine pairings with Forster Stift 100 Jahre
The Forster Stift 100 Jahre of Winery Forster Winzerverein matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of jambalaya (louisiana), express seafood spaghetti or steak tartare.
Details and technical informations about Winery Forster Winzerverein's Forster Stift 100 Jahre.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Informations about the Winery Forster Winzerverein
The Winery Forster Winzerverein is one of of the world's great estates. It offers 88 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
