Winery Forrest WinesThe Valleys Brancott Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the The Valleys Brancott Riesling from the Winery Forrest Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Valleys Brancott Riesling of Winery Forrest Wines in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Valleys Brancott Riesling of Winery Forrest Wines in the region of South Island often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with The Valleys Brancott Riesling
Pairings that work perfectly with The Valleys Brancott Riesling
Original food and wine pairings with The Valleys Brancott Riesling
The The Valleys Brancott Riesling of Winery Forrest Wines matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed squid in the sétoise sauce, chipirons / squids with tomato (basque country) or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Forrest Wines's The Valleys Brancott Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of The Valleys Brancott Riesling from Winery Forrest Wines are 2010, 0, 2009
Informations about the Winery Forrest Wines
The Winery Forrest Wines is one of of the world's greatest estates. It offers 27 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
