Winery FornazaričCuvée

wine of Vipava of Primorje of Slovenia

The Cuvée of Winery Fornazarič is a wine from the region of Vipava of Primorje.
This wine generally goes well with
The Cuvée of the Winery Fornazarič is in the top 0 of wines of Vipava.

Details and technical informations about Winery Fornazarič's Cuvée.

Winery

Winery Fornazarič

Grape varieties

Region/Great wine region

Vipava

Great wine region

Primorje

Country

Slovenia

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Alval

Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.

Informations about the Winery Fornazarič

The winery offers 7 different wines.

Its wines get an average rating of 4.1.

It is in the top 10 of the best estates in the region

It is located in Vipava in the region of Primorje

The Winery Fornazarič is one of of the world's greatest estates. It offers 7 wines for sale in the of Vipava to come and discover on site or to buy online.

In the top 4000 of of Slovenia wines

In the top 3000 of of Vipava wines

In the top 450000 of wines

In the top 1500000 wines of the world

The wine region of Vipava

The wine region of Vipava is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Fornazarič or the Domaine Batič produce mainly wines white, red and pink. The most planted grape varieties in the region of Vipava are Merlot, Cabernet-Sauvignon and Ribolla gialla, they are then used in wines in blends or as a single variety. On the nose of Vipava often reveals types of flavors of peach, straw or apricot and sometimes also flavors of lemon, pear or white peach.

The wine region of Primorje

The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.

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