Winery Foral D.HenriqueColheita Selecionada
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Colheita Selecionada from the Winery Foral D.Henrique
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Selecionada of Winery Foral D.Henrique in the region of Beiras is a with a nice freshness.
Food and wine pairings with Colheita Selecionada
Pairings that work perfectly with Colheita Selecionada
Original food and wine pairings with Colheita Selecionada
The Colheita Selecionada of Winery Foral D.Henrique matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with scallops, bacon-gruyere-tomato cake or fish curry à la reunion.
Details and technical informations about Winery Foral D.Henrique's Colheita Selecionada.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Last vintages of this wine
The best vintages of Colheita Selecionada from Winery Foral D.Henrique are 0, 2016
Informations about the Winery Foral D.Henrique
The Winery Foral D.Henrique is one of of the world's great estates. It offers 15 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
