Winery Fonte do OuroBranco Reserva
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Branco Reserva from the Winery Fonte do Ouro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco Reserva of Winery Fonte do Ouro in the region of Beiras is a with a nice freshness.
Food and wine pairings with Branco Reserva
Pairings that work perfectly with Branco Reserva
Original food and wine pairings with Branco Reserva
The Branco Reserva of Winery Fonte do Ouro matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of zarzuela mayonapo, pastels (senegalese stuffed fritters) or back of cod steamed with small vegetables.
Details and technical informations about Winery Fonte do Ouro's Branco Reserva.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Branco Reserva from Winery Fonte do Ouro are 2016, 0, 2017
Informations about the Winery Fonte do Ouro
The Winery Fonte do Ouro is one of of the world's greatest estates. It offers 17 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
