Winery FontanafreddaBarolo Tenimenti La Rosa
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Barolo Tenimenti La Rosa from the Winery Fontanafredda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barolo Tenimenti La Rosa of Winery Fontanafredda in the region of Piémont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Barolo Tenimenti La Rosa of Winery Fontanafredda in the region of Piémont often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit.
Food and wine pairings with Barolo Tenimenti La Rosa
Pairings that work perfectly with Barolo Tenimenti La Rosa
Original food and wine pairings with Barolo Tenimenti La Rosa
The Barolo Tenimenti La Rosa of Winery Fontanafredda matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, pasta with pistou or traditional tagine (morocco).
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Barolo Tenimenti La Rosa from Winery Fontanafredda are 1996, 2001
Informations about the Winery Fontanafredda
The Winery Fontanafredda is one of of the world's great estates. It offers 98 wines for sale in the of Barolo to come and discover on site or to buy online.
The wine region of Barolo
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
