Winery FontaleCastelli Romani
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Castelli Romani from the Winery Fontale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelli Romani of Winery Fontale in the region of Lazio is a with a nice freshness.
Food and wine pairings with Castelli Romani
Pairings that work perfectly with Castelli Romani
Original food and wine pairings with Castelli Romani
The Castelli Romani of Winery Fontale matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pork sautéed with chinese noodles, goat cheese and bacon quiche or goat's cheese sandwich with honey.
Details and technical informations about Winery Fontale's Castelli Romani.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Last vintages of this wine
The best vintages of Castelli Romani from Winery Fontale are 0
Informations about the Winery Fontale
The Winery Fontale is one of of the world's greatest estates. It offers 14 wines for sale in the of Castelli Romani to come and discover on site or to buy online.
The wine region of Castelli Romani
The wine region of Castelli Romani is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Fontana Candida or the Domaine Gotto d'Oro produce mainly wines red, white and pink. The most planted grape varieties in the region of Castelli Romani are Sangiovese, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Castelli Romani often reveals types of flavors of earthy, blueberry or plum and sometimes also flavors of raspberry, earth or oak.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
