Winery Fontainebleau - Divina Gloria Ruris Coteaux Varois en Provence

Winery FontainebleauDivina Gloria Ruris Coteaux Varois en Provence

The Divina Gloria Ruris Coteaux Varois en Provence of Winery Fontainebleau is a white wine from the region of Coteaux Varois en Provence of Provence.
This wine generally goes well with

Details and technical informations about Winery Fontainebleau's Divina Gloria Ruris Coteaux Varois en Provence.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fer-servadou

Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.

Informations about the Winery Fontainebleau

The winery offers 0 different wines.
It is in the top 1211 of the best estates in the region
It is located in Coteaux Varois en Provence in the region of Provence

The Winery Fontainebleau is one of wineries to follow in Coteaux Varois en Provence.. It offers 18 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.

Top wine Provence

The wine region of Coteaux Varois en Provence

Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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