Winery Fontaine-GagnardChassagne-Montrachet Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chassagne-Montrachet Rouge from the Winery Fontaine-Gagnard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne-Montrachet Rouge of Winery Fontaine-Gagnard in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chassagne-Montrachet Rouge of Winery Fontaine-Gagnard in the region of Burgundy often reveals types of flavors of cherry, earthy or raspberry and sometimes also flavors of red cherry, non oak or earth.
Food and wine pairings with Chassagne-Montrachet Rouge
Pairings that work perfectly with Chassagne-Montrachet Rouge
Original food and wine pairings with Chassagne-Montrachet Rouge
The Chassagne-Montrachet Rouge of Winery Fontaine-Gagnard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of small stuffed fish from nice, veal paupiettes with forestry sauce or duck legs with confit potatoes.
Details and technical informations about Winery Fontaine-Gagnard's Chassagne-Montrachet Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Chassagne-Montrachet Rouge from Winery Fontaine-Gagnard are 2016, 2015, 2013, 2017 and 2014.
Informations about the Winery Fontaine-Gagnard
The Winery Fontaine-Gagnard is one of of the world's great estates. It offers 24 wines for sale in the of Chassagne-Montrachet to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet
Burgundian jewel of great whites in the Côte de Beaune: signature Chardonnay as king white - green-gold with bronze hues, ample and refined with notes of candied citrus, peach, pineapple, honey, grilled hazelnut, almond, brioche and flinty minerality, fat-freshness balance, long ageing (10-20 years). Structured Pinot Noir red historically dominant (cherry, raspberry, spice, firm tannins). AOC (1937), 3 shared Grands Crus (Montrachet, Bâtard, Criots), 51 Premiers Crus.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Naturé
See savagnin.
