Winery Fondo MarzolaVino Spumante Pignoletto Extra Dry

wine of Colli Bolognesi of Emilia-Romagna of Italy

The Vino Spumante Pignoletto Extra Dry of Winery Fondo Marzola is a wine from the region of Colli Bolognesi of Emilia-Romagna.
This wine generally goes well with
The Vino Spumante Pignoletto Extra Dry of the Winery Fondo Marzola is in the top 0 of wines of Colli Bolognesi.

Details and technical informations about Winery Fondo Marzola's Vino Spumante Pignoletto Extra Dry.

Winery

Winery Fondo Marzola

Grape varieties

Region/Great wine region

Colli Bolognesi

Great wine region

Emilia-Romagna

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Fiano blanc

Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing signature aromas of white flowers (acacia, honeysuckle), yellow fruits (pear, peach), honey, hazelnut, almond and volcanic mineral notes. Fine ageing and cellaring potential. The absolute star of Fiano di Avellino DOCG in Campania, one of Italy's great whites. Indigenous Italian variety from Campania, one of the oldest in the south (Roman era).

Informations about the Winery Fondo Marzola

The winery offers 5 different wines.

Its wines get an average rating of 3.3.

It is in the top 5 of the best estates in the region

It is located in Colli Bolognesi in the region of Emilia-Romagna

The Winery Fondo Marzola is one of of the world's greatest estates. It offers 4 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.

In the top 250000 of of Italy wines

In the top 200 of of Colli Bolognesi wines

In the top 150000 of wines

In the top 1500000 wines of the world

The wine region of Colli Bolognesi

Emilia-Romagna DOC on the hills south and west of Bologna. Signature native Pignoletto white: lively and floral with hallmark notes of green apple, citrus, white flowers, fresh herbs and an almond touch, taut and refreshing palate — often frizzante sparkling, the Bolognese aperitif. Also zesty Sauvignon, ample Chardonnay. Reds: juicy Barbera (cherry, plum), firm Cabernet, supple Merlot, accessible Sangiovese.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.