Winery Fondo MarzolaCabernet Sauvignon Colli Bolognesi
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cabernet Sauvignon Colli Bolognesi from the Winery Fondo Marzola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Colli Bolognesi of Winery Fondo Marzola in the region of Emilia-Romagna is a .
Food and wine pairings with Cabernet Sauvignon Colli Bolognesi
Pairings that work perfectly with Cabernet Sauvignon Colli Bolognesi
Original food and wine pairings with Cabernet Sauvignon Colli Bolognesi
The Cabernet Sauvignon Colli Bolognesi of Winery Fondo Marzola matches generally quite well with dishes of beef, pasta or veal such as recipes of chicken, beef and lamb couscous (morocco), cannelloni with brocciu from jeanne or veal escalope (piccata milanese).
Details and technical informations about Winery Fondo Marzola's Cabernet Sauvignon Colli Bolognesi.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Colli Bolognesi from Winery Fondo Marzola are 0
Informations about the Winery Fondo Marzola
The Winery Fondo Marzola is one of of the world's greatest estates. It offers 4 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.
The wine region of Colli Bolognesi
Emilia-Romagna DOC on the hills south and west of Bologna. Signature native Pignoletto white: lively and floral with hallmark notes of green apple, citrus, white flowers, fresh herbs and an almond touch, taut and refreshing palate — often frizzante sparkling, the Bolognese aperitif. Also zesty Sauvignon, ample Chardonnay. Reds: juicy Barbera (cherry, plum), firm Cabernet, supple Merlot, accessible Sangiovese.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
