Winery Fondo Marzola - Colli Bolognesi Pignoletto Superiore

Winery Fondo MarzolaColli Bolognesi Pignoletto Superiore

The Colli Bolognesi Pignoletto Superiore of Winery Fondo Marzola is a wine from the region of Colli Bolognesi of Emilia-Romagna.
This wine generally goes well with
The Colli Bolognesi Pignoletto Superiore of the Winery Fondo Marzola is in the top 0 of wines of Colli Bolognesi.

Details and technical informations about Winery Fondo Marzola's Colli Bolognesi Pignoletto Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gros Manseng

Structured, aromatic whites with lively acidity and an ample mouth, featuring intense aromas of exotic fruits (pineapple, mango, passion fruit), ripe citrus, yellow peach, white flowers, honey and sweet spices. Made as nervy modern dry wines (Jurançon sec AOC, IGP Côtes de Gascogne) and sumptuous passerillage sweet wines (Jurançon AOC, Pacherenc du Vic-Bilh AOC). Late-ripening native grape of Béarn, the productive sibling of Petit Manseng.

Informations about the Winery Fondo Marzola

The winery offers 5 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Colli Bolognesi in the region of Emilia-Romagna

The Winery Fondo Marzola is one of of the world's greatest estates. It offers 4 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 200000 of of Italy wines
In the top 85 of of Colli Bolognesi wines
In the top 350000 of wines
In the top 1000000 wines of the world

The wine region of Colli Bolognesi

Emilia-Romagna DOC on the hills south and west of Bologna. Signature native Pignoletto white: lively and floral with hallmark notes of green apple, citrus, white flowers, fresh herbs and an almond touch, taut and refreshing palate — often frizzante sparkling, the Bolognese aperitif. Also zesty Sauvignon, ample Chardonnay. Reds: juicy Barbera (cherry, plum), firm Cabernet, supple Merlot, accessible Sangiovese.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Tranquil (wine)

Refers to a non-sparkling wine.

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