Winery FoncalieuNouveau Monde Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Nouveau Monde Sauvignon Blanc from the Winery Foncalieu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nouveau Monde Sauvignon Blanc of Winery Foncalieu in the region of Pays d'Oc is a .
Food and wine pairings with Nouveau Monde Sauvignon Blanc
Pairings that work perfectly with Nouveau Monde Sauvignon Blanc
Original food and wine pairings with Nouveau Monde Sauvignon Blanc
The Nouveau Monde Sauvignon Blanc of Winery Foncalieu matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with broccoli, tuna, pepper and tomato quiche or roast chicken and potatoes.
Details and technical informations about Winery Foncalieu's Nouveau Monde Sauvignon Blanc.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Nouveau Monde Sauvignon Blanc from Winery Foncalieu are 2016, 2015, 2014
Informations about the Winery Foncalieu
The Winery Foncalieu is one of wineries to follow in Pays d'Oc.. It offers 367 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
