Château FombraugeLe Sublime Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Sublime Bordeaux Blanc from the Château Fombrauge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Sublime Bordeaux Blanc of Château Fombrauge in the region of Bordeaux is a powerful.
Food and wine pairings with Le Sublime Bordeaux Blanc
Pairings that work perfectly with Le Sublime Bordeaux Blanc
Original food and wine pairings with Le Sublime Bordeaux Blanc
The Le Sublime Bordeaux Blanc of Château Fombrauge matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the tartiflette wrap, light tuna-tomato quiche (without cream) or fried rice noodles with chicken.
Details and technical informations about Château Fombrauge's Le Sublime Bordeaux Blanc.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Le Sublime Bordeaux Blanc from Château Fombrauge are 2005, 2011, 2010, 2008 and 2006.
Informations about the Château Fombrauge
The Château Fombrauge is one of of the world's greatest estates. It offers 20 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
