Winery Fojtik - Morava Pozdní Sběr Zweigeltrebe

Winery FojtikMorava Pozdní Sběr Zweigeltrebe

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Morava Pozdní Sběr Zweigeltrebe of Winery Fojtik is a red wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Fojtik's Morava Pozdní Sběr Zweigeltrebe.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bachet

Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Morava Pozdní Sběr Zweigeltrebe - 0
In the top 100 of of Morava wines
Average rating: 3.911110

The best vintages of Morava Pozdní Sběr Zweigeltrebe from Winery Fojtik are 0

Informations about the Winery Fojtik

The winery offers 23 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Morava

The Winery Fojtik is one of of the world's greatest estates. It offers 11 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 2500 of of Czech Republic wines
In the top 2000 of of Morava wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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