The Winery Fojtik is one of the best wineries to follow in Morava.. It offers 23 wines for sale in of Morava to come and discover on site or to buy online.
Looking for the best Winery Fojtik wines in Morava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fojtik wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fojtik wines with technical and enological descriptions.
How Winery Fojtik wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of meat and goat pie, rack of lamb in a salt crust or pork colombo.
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
Fresh gastronomic whites.
How Winery Fojtik wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade burger, quick salmon skewers or tuna, pepper and tomato quiche.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Winery Fojtik wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of texas style ribs / loin ribs, oven-baked salmon mozzarella sandwiches or quiche without pastry, courgette and blue cheese.
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
Planning a wine route in the of Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fojtik.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
