Winery Flying DutchmanQuail Run Vineyard Claret

wine of Rogue Valley of Oregon of United States

The Quail Run Vineyard Claret of Winery Flying Dutchman is a wine from the region of Rogue Valley of Oregon.
This wine generally goes well with
The Quail Run Vineyard Claret of the Winery Flying Dutchman is in the top 0 of wines of Rogue Valley.

Discover the grape variety: Malvoisie de Lipari

A very old vine, said to have originated in Greece. It is found in Spain, including the Canary Islands, in Portugal, including Madeira, in Croatia, etc., and is virtually unknown in France. It should be noted that many varieties have the synonym "malvasia" and therefore confusion between them is always possible, such as vermentino or tourbat with the Malvasia of Lipari, whose grapes are however quite different. - Synonyms: malvasia fina, malvasia de Sitges, malvasia grossa, malvasio dubrovcka, greco di Gerace (for all the synonyms of the grape varieties, click here!)

Informations about the Winery Flying Dutchman

The winery offers 17 different wines.

Its wines get an average rating of 4.1.

It is in the top 15 of the best estates in the region

It is located in Rogue Valley in the region of Oregon

The Winery Flying Dutchman is one of of the world's great estates. It offers 10 wines for sale in the of Rogue Valley to come and discover on site or to buy online.

The wine region of Rogue Valley

The wine region of Rogue Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Foris or the Domaine Elouan produce mainly wines red, white and pink. The most planted grape varieties in the region of Rogue Valley are Cabernet-Sauvignon, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rogue Valley often reveals types of flavors of cherry, oak or white pepper and sometimes also flavors of red currant, cinnamon or cheese.

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

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