Winery FlorentinaUmbria Pinot Grigio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Umbria Pinot Grigio from the Winery Florentina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Umbria Pinot Grigio of Winery Florentina in the region of Umbria is a with a nice freshness.
Food and wine pairings with Umbria Pinot Grigio
Pairings that work perfectly with Umbria Pinot Grigio
Original food and wine pairings with Umbria Pinot Grigio
The Umbria Pinot Grigio of Winery Florentina matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of special' tagliatelle carbonara, zucchini and goat cheese quiche or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery Florentina's Umbria Pinot Grigio.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Umbria Pinot Grigio from Winery Florentina are 2015, 0
Informations about the Winery Florentina
The Winery Florentina is one of of the world's greatest estates. It offers 8 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
