Winery FlorentinaUmbria Pinot Grigio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Umbria Pinot Grigio from the Winery Florentina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Umbria Pinot Grigio of Winery Florentina in the region of Umbria is a with a nice freshness.
Food and wine pairings with Umbria Pinot Grigio
Pairings that work perfectly with Umbria Pinot Grigio
Original food and wine pairings with Umbria Pinot Grigio
The Umbria Pinot Grigio of Winery Florentina matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of gratin of coquillettes with ham, quiche without eggs or fresh sardine rillettes.
Details and technical informations about Winery Florentina's Umbria Pinot Grigio.
Discover the grape variety: Groppello di Mocasina
Light and fruity reds for early drinking, clear ruby colour, soft tannins and lively mouth with vivid acidity, with signature aromas of cherry, strawberry, sweet spices and floral notes. Also used for rosé Chiaretto. Blended in Garda Classico DOC and Valtènesi DOC. Autochthonous Lombard variety grown near Lake Garda.
Last vintages of this wine
The best vintages of Umbria Pinot Grigio from Winery Florentina are 2015, 0
Informations about the Winery Florentina
The Winery Florentina is one of of the world's greatest estates. It offers 8 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
