Winery FlorensacMademoiselle Florensac Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Mademoiselle Florensac Rosé from the Winery Florensac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mademoiselle Florensac Rosé of Winery Florensac in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Mademoiselle Florensac Rosé
Pairings that work perfectly with Mademoiselle Florensac Rosé
Original food and wine pairings with Mademoiselle Florensac Rosé
The Mademoiselle Florensac Rosé of Winery Florensac matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese express, mushroom, bacon and gruyere quiche or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Florensac's Mademoiselle Florensac Rosé.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Last vintages of this wine
The best vintages of Mademoiselle Florensac Rosé from Winery Florensac are 2014, 2017, 2018, 2016 and 2015.
Informations about the Winery Florensac
The Winery Florensac is one of of the world's greatest estates. It offers 34 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
