Winery Flonheimer AdelbergSilvaner Kabinett
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Kabinett from the Winery Flonheimer Adelberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Kabinett of Winery Flonheimer Adelberg in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Silvaner Kabinett
Pairings that work perfectly with Silvaner Kabinett
Original food and wine pairings with Silvaner Kabinett
The Silvaner Kabinett of Winery Flonheimer Adelberg matches generally quite well with dishes of veal, pork or vegetarian such as recipes of stuffed cutlets, homemade burger or zucchini quiche.
Details and technical informations about Winery Flonheimer Adelberg's Silvaner Kabinett.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Silvaner Kabinett from Winery Flonheimer Adelberg are 2019, 0
Informations about the Winery Flonheimer Adelberg
The Winery Flonheimer Adelberg is one of of the world's greatest estates. It offers 6 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
