Winery Félix Salas - Viña Picota Cigales Rosado

Winery Félix SalasViña Picota Cigales Rosado

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Viña Picota Cigales Rosado of Winery Félix Salas is a pink wine from the region of Castille-et-Léon.
This wine generally goes well with

Details and technical informations about Winery Félix Salas's Viña Picota Cigales Rosado.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grassen

Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Viña Picota Cigales Rosado - 2008
In the top 100 of of Castille-et-Léon wines
Average rating: 3.311100
Viña Picota Cigales Rosado - 0
In the top 100 of of Castille-et-Léon wines
Average rating: 3.311100

The best vintages of Viña Picota Cigales Rosado from Winery Félix Salas are 2008, 0

Informations about the Winery Félix Salas

The winery offers 2 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Castille-et-Léon

The Winery Félix Salas is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 60000 of of Spain wines
In the top 9500 of of Castille-et-Léon wines
In the top 55000 of pink wines
In the top 1000000 wines of the world

The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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