Winery Flinders RunShiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz from the Winery Flinders Run
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Flinders Run in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Flinders Run matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with dark beer, crusted lamb fillets with sweet spices or cassoulet of the sea.
Details and technical informations about Winery Flinders Run's Shiraz.
Discover the grape variety: Picpoul Noir
Supple, fruity reds with a clear ruby robe, smooth tannins and an airy palate with cutting acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and floral southern notes. Elegant, vibrant-acid profile. Traditional component of Languedoc blends and one of the 13 authorised grapes of Châteauneuf-du-Pape AOC, embodying Rhône heritage. Black-skinned variant of Picpoul, once more widely planted in the South.
Last vintages of this wine
The best vintages of Shiraz from Winery Flinders Run are 2007, 2006, 0, 2005
Informations about the Winery Flinders Run
The Winery Flinders Run is one of of the world's greatest estates. It offers 3 wines for sale in the of Southern Flinders Ranges to come and discover on site or to buy online.
The wine region of Southern Flinders Ranges
The wine region of Southern Flinders Ranges is located in the region of Far North of Australie du Sud of Australia. Wineries and vineyards like the Domaine Flinders Run produce mainly wines red. We currently count 1 estates and châteaux in the of Southern Flinders Ranges, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Southern Flinders Ranges go well with generally quite well with dishes of beef, lamb or game (deer, venison).
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Cep
Grapevine.
