Winery FliederhofGran Marie
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gran Marie from the Winery Fliederhof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Marie of Winery Fliederhof in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the Gran Marie of Winery Fliederhof in the region of Trentino-Alto-Adige often reveals types of flavors of oak.
Food and wine pairings with Gran Marie
Pairings that work perfectly with Gran Marie
Original food and wine pairings with Gran Marie
The Gran Marie of Winery Fliederhof matches generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, tuscan linguine or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Fliederhof's Gran Marie.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Gran Marie from Winery Fliederhof are 2016, 0, 2017, 2018
Informations about the Winery Fliederhof
The Winery Fliederhof is one of of the world's greatest estates. It offers 5 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
