Winery FliederhofPeperum
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Peperum from the Winery Fliederhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peperum of Winery Fliederhof in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Peperum
Pairings that work perfectly with Peperum
Original food and wine pairings with Peperum
The Peperum of Winery Fliederhof matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin, blanquette of monkfish and scallops or leek, bacon and beaufort pie.
Details and technical informations about Winery Fliederhof's Peperum.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Peperum from Winery Fliederhof are 2012, 2018, 2013, 2016 and 0.
Informations about the Winery Fliederhof
The Winery Fliederhof is one of of the world's greatest estates. It offers 5 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
