Winery FleischmannSpätburgunder S Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder S Trocken from the Winery Fleischmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder S Trocken of Winery Fleischmann in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Spätburgunder S Trocken
Pairings that work perfectly with Spätburgunder S Trocken
Original food and wine pairings with Spätburgunder S Trocken
The Spätburgunder S Trocken of Winery Fleischmann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cataplana with seafood, veal paupiettes with mushrooms or rabbit with chorizo.
Details and technical informations about Winery Fleischmann's Spätburgunder S Trocken.
Discover the grape variety: Magdeleine noire des Charentes
Light, fruity reds for early drinking with a clear ruby robe, silky tannins, airy palate and signature aromas of red fruits (cherry, raspberry) and subtle floral notes. Rare heritage variety. Near-extinct, surviving in a few plots in Charentes and Brittany, preserved in varietal collections for its scientific importance as confirmed ancestor of Merlot and Malbec (genetic studies, 2009).
Last vintages of this wine
The best vintages of Spätburgunder S Trocken from Winery Fleischmann are 0, 2015
Informations about the Winery Fleischmann
The Winery Fleischmann is one of of the world's great estates. It offers 44 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
