Winery Flama Roja - Branco

Winery Flama RojaBranco

The Branco of Winery Flama Roja is a white wine from the region of Tarragona of Catalogne.
This wine generally goes well with

Details and technical informations about Winery Flama Roja's Branco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Xarello

Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.

Informations about the Winery Flama Roja

The winery offers 12 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Castell d'Or.
It is in the top 10 of the best estates in the region
It is located in Tarragona in the region of Catalogne

The Winery Flama Roja is one of of the world's greatest estates. It offers 9 wines for sale in the of Tarragona to come and discover on site or to buy online.

Top wine Catalogne
In the top 65000 of of Spain wines
In the top 1500 of of Tarragona wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Tarragona

Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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