Winery Flama Roja - Reserva Tempranillo - Merlot

Winery Flama RojaReserva Tempranillo - Merlot

The Reserva Tempranillo - Merlot of Winery Flama Roja is a wine from the region of Tarragona of Catalogne.
This wine generally goes well with
The Reserva Tempranillo - Merlot of the Winery Flama Roja is in the top 0 of wines of Tarragona.

Details and technical informations about Winery Flama Roja's Reserva Tempranillo - Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Septimer

Aromatic and fragrant whites for early drinking, pale golden colour, ample mouth with moderate acidity, with muscat signature aromas, sweet spices, rose and Gewurztraminer notes (lychee). Exotic typicity. Grown on small surfaces in Germany for distinctive aromatic dry wines. German white grape bred in 1927 in Alzey by Georg Scheu (Müller-Thurgau x Gewürztraminer).

Informations about the Winery Flama Roja

The winery offers 12 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Castell d'Or.
It is in the top 5 of the best estates in the region
It is located in Tarragona in the region of Catalogne

The Winery Flama Roja is one of of the world's greatest estates. It offers 9 wines for sale in the of Tarragona to come and discover on site or to buy online.

Top wine Catalogne
In the top 50000 of of Spain wines
In the top 1500 of of Tarragona wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Tarragona

Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Wort

Juice before fermentation, still loaded with sugar.

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