Winery FlagstoneThe Last Word Fortified Red
Natural sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the The Last Word Fortified Red of Winery Flagstone in the region of Western Cape often reveals types of flavors of oak, dried fruit.
Food and wine pairings with The Last Word Fortified Red
Pairings that work perfectly with The Last Word Fortified Red
Original food and wine pairings with The Last Word Fortified Red
The The Last Word Fortified Red of Winery Flagstone matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with mustard, thiebou yappe from senegal (rice with lamb) or carry camaron (gambas) from reunion.
Details and technical informations about Winery Flagstone's The Last Word Fortified Red.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of The Last Word Fortified Red from Winery Flagstone are 2013, 2014, 0
Informations about the Winery Flagstone
The Winery Flagstone is one of of the world's great estates. It offers 57 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
