Winery Flag Hill - La Crescent

Winery Flag HillLa Crescent

The La Crescent of Winery Flag Hill is a wine from the region of New Hampshire.
This wine generally goes well with
The La Crescent of the Winery Flag Hill is in the top 0 of wines of New Hampshire.

Details and technical informations about Winery Flag Hill's La Crescent.

Winemaker
Frank Reinhold
Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.2°
Allergens
Contains sulfites

Discover the grape variety: Camaralet de Lasseube

The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.

Informations about the Winery Flag Hill

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in New Hampshire

The Winery Flag Hill is one of of the world's greatest estates. It offers 14 wines for sale in the of New Hampshire to come and discover on site or to buy online.

Top wine New Hampshire
In the top 95000 of of United States wines
In the top 50 of of New Hampshire wines
In the top 25000 of wines
In the top 700000 wines of the world

The wine region of New Hampshire

New England state, young vineyard (~13 wineries). Atlantic coast tempered by Gulf Stream, harsh continental interior in the White Mountains. Cold-hardy hybrids signature. Marquette red flagship: structured with black cherry, plum, blackberry, pepper and spice, fine tannins.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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