The Winery Five Acres of Clarksburg of California

Winery Five Acres
The winery offers 5 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 31 of the estates of California.
It is located in Clarksburg in the region of California

The Winery Five Acres is one of the world's great estates. It offers 5 wines for sale in of Clarksburg to come and discover on site or to buy online.

Top Winery Five Acres wines

Looking for the best Winery Five Acres wines in Clarksburg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Five Acres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Five Acres wines with technical and enological descriptions.

The top red wines of Winery Five Acres

Food and wine pairings with a red wine of Winery Five Acres

How Winery Five Acres wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, leg of lamb with spices or marinated duck with honey and five spices.

Organoleptic analysis of red wines of Winery Five Acres

On the nose the red wine of Winery Five Acres. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Winery Five Acres. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Five Acres

  • 2016With an average score of 3.55/5
  • 0With an average score of 3.53/5
  • 2014With an average score of 3.45/5

The grape varieties most used in the red wines of Winery Five Acres.

  • Cabernet Sauvignon
  • Merlot
  • Pinot Noir

Discovering the wine region of Clarksburg

Sacramento-San Joaquin Delta AVA (California) cooled by the Delta Breeze: signature Chenin Blanc as king white — whites with chiseled acidity and honeyed notes, white fruits and floral touches, signature local balance. Plump and tannic Petite Sirah as king red on hot days — concentration of black fruits and spices. 35+ grape varieties grown on fertile alluvial soils, ~40°F temperature swing preserving acidity, fresh identity atypical in Central Valley.

The top white wines of Winery Five Acres

Food and wine pairings with a white wine of Winery Five Acres

How Winery Five Acres wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simmered pork cheeks with cream sauce and dijon mustard, potato and tuna gratin or quiche with bacon and gruyère cheese.

Organoleptic analysis of white wines of Winery Five Acres

On the nose the white wine of Winery Five Acres. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Five Acres. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Five Acres

  • 2016With an average score of 3.63/5
  • 0With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Five Acres.

  • Chardonnay
  • Pinot Grigio

Discover the grape variety: Pinot grigio

Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.

Discover other wineries and winemakers neighboring the Winery Five Acres

Planning a wine route in the of Clarksburg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Five Acres.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.