The Winery Paf of Clarksburg of California

Winery Paf
The winery offers 4 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 80 of the estates of California.
It is located in Clarksburg in the region of California

The Winery Paf is one of the world's great estates. It offers 4 wines for sale in of Clarksburg to come and discover on site or to buy online.

Top Winery Paf wines

Looking for the best Winery Paf wines in Clarksburg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paf wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paf wines with technical and enological descriptions.

The top white wines of Winery Paf

Food and wine pairings with a white wine of Winery Paf

How Winery Paf wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cannelloni of meat, sea bream or quiche with leeks and fresh salmon from flo.

Organoleptic analysis of white wines of Winery Paf

On the nose the white wine of Winery Paf. often reveals types of flavors of oak.

The best vintages in the white wines of Winery Paf

  • 2017With an average score of 3.50/5
  • 2015With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Paf.

  • Chardonnay
  • Chenin Blanc

Discovering the wine region of Clarksburg

The wine region of Clarksburg is located in the region of Yolo County of Central Valley of United States. Wineries and vineyards like the Domaine Jeff Runquist or the Domaine Bogle produce mainly wines red, white and pink. The most planted grape varieties in the region of Clarksburg are Chenin blanc, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Clarksburg often reveals types of flavors of earthy, honey or apricot and sometimes also flavors of lemon, pear or honeysuckle.

In the mouth of Clarksburg is a powerful with a nice freshness. We currently count 143 estates and châteaux in the of Clarksburg, producing 324 different wines in conventional, organic and biodynamic agriculture. The wines of Clarksburg go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top red wines of Winery Paf

Food and wine pairings with a red wine of Winery Paf

How Winery Paf wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar stew in burgundy style, milanese cutlets like in italy or duck breast in a crust.

The best vintages in the red wines of Winery Paf

  • 2013With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Paf.

  • Pinot Noir

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Discover other wineries and winemakers neighboring the Winery Paf

Planning a wine route in the of Clarksburg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paf.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Paf and wines from the region

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.