Winery Fitz & Petrik - Dunaj Červené Suché

Winery Fitz & PetrikDunaj Červené Suché

The Dunaj Červené Suché of Winery Fitz & Petrik is a wine from the region of Slovakia.
This wine generally goes well with
The Dunaj Červené Suché of the Winery Fitz & Petrik is in the top 0 of wines of Slovakia.

Details and technical informations about Winery Fitz & Petrik's Dunaj Červené Suché.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tannat meunier

This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).

Informations about the Winery Fitz & Petrik

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Slovakia

The Winery Fitz & Petrik is one of of the world's greatest estates. It offers 8 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 3000 of of Slovak Republic wines
In the top 2000 of of Slovakia wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Slovakia

Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.

The word of the wine: Harsh

Term describing the state of tannins with an astringency that lacks finesse.

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