Winery Fitz & Petrik - Cuvée Foajé Ruzove Polosuché

Winery Fitz & PetrikCuvée Foajé Ruzove Polosuché

The Cuvée Foajé Ruzove Polosuché of Winery Fitz & Petrik is a wine from the region of Slovakia.
This wine generally goes well with
The Cuvée Foajé Ruzove Polosuché of the Winery Fitz & Petrik is in the top 0 of wines of Slovakia.

Details and technical informations about Winery Fitz & Petrik's Cuvée Foajé Ruzove Polosuché.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.3°
Allergens
Contains sulfites

Discover the grape variety: Olivette blanche

Table grape with long clusters and oblong berries (olive-shaped, hence the name) with thin skin and crunchy flesh, a sweet, fresh flavour. Grown mainly in the Mediterranean for fresh consumption, appreciated for its attractive appearance and sweet taste, one of the traditional table grapes enjoyed in markets and retail. French white table grape variety grown for fresh consumption.

Informations about the Winery Fitz & Petrik

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Slovakia

The Winery Fitz & Petrik is one of of the world's greatest estates. It offers 8 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 3000 of of Slovak Republic wines
In the top 2000 of of Slovakia wines
In the top 55000 of wines
In the top 1000000 wines of the world

The wine region of Slovakia

Central European vineyard dominated by whites (75%). Signature Veltlínske Zelené (Grüner Veltliner): lively, peppery whites with notes of green apple, citrus, fresh herbs and a touch of white pepper. Fresh, lemony Welschriesling, supple Müller-Thurgau, round Pinot Blanc, mineral Riesling. Slovak Tokaj (907 ha shared with Hungary): sweet botrytised Furmint (honey, dried apricot, quince).

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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