
Winery Fitz SchneiderEdenkoben Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Edenkoben Grauburgunder Trocken from the Winery Fitz Schneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edenkoben Grauburgunder Trocken of Winery Fitz Schneider in the region of Pfalz is a .
Food and wine pairings with Edenkoben Grauburgunder Trocken
Pairings that work perfectly with Edenkoben Grauburgunder Trocken
Original food and wine pairings with Edenkoben Grauburgunder Trocken
The Edenkoben Grauburgunder Trocken of Winery Fitz Schneider matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of homemade burger, chicken with rice and curry cream or veal kidneys with mushrooms and port.
Details and technical informations about Winery Fitz Schneider's Edenkoben Grauburgunder Trocken.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Edenkoben Grauburgunder Trocken from Winery Fitz Schneider are 0, 2017
Informations about the Winery Fitz Schneider
The Winery Fitz Schneider is one of of the world's greatest estates. It offers 16 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.














