Winery Fishing MonkeyReserve Malbec - Pinot Noir Rosé
Pink wine
This wine is a blend of 2 varietals which are the Malbec and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Reserve Malbec - Pinot Noir Rosé
Pairings that work perfectly with Reserve Malbec - Pinot Noir Rosé
Original food and wine pairings with Reserve Malbec - Pinot Noir Rosé
The Reserve Malbec - Pinot Noir Rosé of Winery Fishing Monkey matches generally quite well with dishes of beef, veal or pork such as recipes of ramen burger, chicken bonne femme or potato and bacon omelette.
Details and technical informations about Winery Fishing Monkey's Reserve Malbec - Pinot Noir Rosé.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Reserve Malbec - Pinot Noir Rosé from Winery Fishing Monkey are 2019, 0
Informations about the Winery Fishing Monkey
The Winery Fishing Monkey is one of of the world's greatest estates. It offers 9 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
