Winery Fischer MaulerSonnenglanz Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Sonnenglanz Gewürztraminer from the Winery Fischer Mauler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonnenglanz Gewürztraminer of Winery Fischer Mauler in the region of Alsace is a powerful.
Food and wine pairings with Sonnenglanz Gewürztraminer
Pairings that work perfectly with Sonnenglanz Gewürztraminer
Original food and wine pairings with Sonnenglanz Gewürztraminer
The Sonnenglanz Gewürztraminer of Winery Fischer Mauler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham and cheese macaroni gratin, congolese pondu or chicken tagine with olives and potatoes.
Details and technical informations about Winery Fischer Mauler's Sonnenglanz Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Fischer Mauler
The Winery Fischer Mauler is one of of the world's greatest estates. It offers 11 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
