Winery First Foot ForwardGruyere Vineyard Viognier
wine
This wine generally goes well with
The Gruyere Vineyard Viognier of the Winery First Foot Forward is in the top 0 of wines of Yarra Valley.
Details and technical informations about Winery First Foot Forward's Gruyere Vineyard Viognier.
Discover the grape variety: Flame seedless
Apyrene variety of table grapes obtained in 1961 in the United States (California) by John H. Weinberger and F.N. Harmon by complex crossing between (cardinal x sultanin) x [(molinera gorda x tifafihi ahmer ) x (muscat of Alexandria x sultanin)] and put in culture in 1973. It should be noted that the white Fresno seedless is the result of the same cross made by the same breeders. It can be found in Australia, Chile, Argentina, South Africa, Morocco, Tunisia, Spain, Portugal, Italy, Bulgaria, the United States (California) where it occupies a large area, etc. In France it is practically unknown, although it is registered in the Official Catalogue of table grape varieties, list A2.
Informations about the Winery First Foot Forward
The Winery First Foot Forward is one of of the world's greatest estates. It offers 5 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
News related to this wine
Waitrose removes sleeves from wine bottles to reduce unnecessary packaging
Waitrose will become the first UK supermarket to remove plastic and foil sleeves from wine bottles in a bid to cut down on unnecessary packaging. The project begins today, so shoppers will notice the distinct absence of sleeves on three Italian wines – Zibibbo and Mascalese from Sicily, and Lacrima from Marche – along with Waitrose’s Trincadeira from Alentejo. The trial will be extended to the entire 10-strong range of Loved & Found wines – which is designed to showcase lesser known grape va ...
Champagne Telmont unveils plans to reduce the weight of its bottles
For the project, the Champagne house is partnering with French glassmaker Verallia, which boasts 32 glass production facilities in 11 countries and claims to be the world’s third-largest producer of glass packaging for beverages and food products. ‘Telmont is a traditional house that embraces innovation, especially when it enables us to reduce our carbon footprint, [and] Verallia… also shares these values,’ said Ludovic du Plessis, president of Telmont House. ‘I sincerely hope that what we ...
Welsh single malt whisky gains legal protection
Wales’s single malt is the first spirit from the principality to achieve geographical indication (GI) status under the UK system introduced following Brexit. Single malt is the 20th product from Wales to achieve GI accreditation, following in the footsteps of the protected designation of origin (PDO) for Welsh wine and the protected geographical indications (PGIs) for wine, cider and perry. Foods that enjoy the same level of protection include traditional Welsh Caerphilly cheese, salt marsh lamb ...
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
