Winery Fireland VineyardsCaspea Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Caspea Shiraz of the Winery Fireland Vineyards is in the top 10 of wines of Azerbaijan and in the top 5 of wines of Shamakha.
Wine flavors and olphactive analysis
On the nose the Caspea Shiraz of Winery Fireland Vineyards in the region of Shamakha often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Caspea Shiraz
Pairings that work perfectly with Caspea Shiraz
Original food and wine pairings with Caspea Shiraz
The Caspea Shiraz of Winery Fireland Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork shoulder with mustard, mouse of lamb with honey and thyme or alsatian sauerkraut.
Details and technical informations about Winery Fireland Vineyards's Caspea Shiraz.
Discover the grape variety: Magdeleine noire des Charentes
Last vintages of this wine
The best vintages of Caspea Shiraz from Winery Fireland Vineyards are 2015, 0, 2012, 2010
Informations about the Winery Fireland Vineyards
The Winery Fireland Vineyards is one of of the world's greatest estates. It offers 23 wines for sale in the of Shamakha to come and discover on site or to buy online.
The wine region of Shamakha
Historic wine region of Azerbaijani Shirvan (Caucasus, alt. 700-800 m, tempered by the Caspian), birthplace of Madrasa. Native Madrasa (grown since the 15th c. in its namesake village) signature in deep royal red: intense pomegranate, black cherry, blackberry, plum and a refined Caucasian spiced-balsamic note, deep ruby robe.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
